University of Connecticut
Undergraduate Admissions

College of Agriculture, Health and Natural Resources

Develop the insight to understand the ties that bind together food, health, and life, as well as how economic and environmental sustainability impact that bond. Whether your interest is animal, vegetable, or mineral, you will question conventional thinking and explore new frontiers.

Departments in the College of Agriculture, Health and Natural Resources pride themselves on providing unparalleled opportunities to learn through hands-on experiences.

Available Majors including Concentrations

Agriculture and Natural Resources

Allied Health Sciences

  • Health Sciences
  • Health Care Administration
  • Public Health and Health Promotion
  • Occupational and Environmental Health and Safety

Animal Science

Applied and Resource Economics

  • Business Management and Marketing
  • Environmental Economics and Policy
  • International Development

Diagnostic Genetic Sciences

  • Cytogenetics
  • Molecular Diagnostics


Environmental Sciences

  • Global Change
  • Human Health
  • Sustainable Systems

Environmental Studies

Exercise Science

Individualized Major

Landscape Architecture

Medical Laboratory Sciences

Natural Resources

  • Environmental Sustainability and Conservation
  • Fisheries and Wildlife Conservation
  • Sustainable Forest Resources
  • Water Resources and Climate

Nutritional Sciences

  • Didactic Program in Dietetics


Sustainable Plant and Soil Systems

  • Environmental Horticulture
  • Sustainable Agriculture
  • Turfgrass Science

The following majors are suitable for pre-medical, pre-dental, pre-physician assistant, and pre-physical therapy

  • Allied Health Services 
  • Exercise Science
  • Natural Sciences
  • Pathobiology

The following majors are suitable for pre-veterinary science

  • Animal Science
  • Pathobiology

The following majors are suitable for pre-public health

  • Allied Health Services
  • Environmental Sciences
  • Nutritional Sciences
  • Pathobiology